Grilled Chipotle-rubbed Steaks with Lime Butter
Grilled Chipotle-rubbed Steaks with Lime Butter

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled chipotle-rubbed steaks with lime butter. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Chipotle-rubbed Steaks with Lime Butter is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Grilled Chipotle-rubbed Steaks with Lime Butter is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled chipotle-rubbed steaks with lime butter using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chipotle-rubbed Steaks with Lime Butter:
  1. Make ready 4 thick boneless steaks (10-12 oz each)
  2. Get Spice Mixture
  3. Prepare 1 1/2 tsp sweet paprika
  4. Get 1 1/2 tsp ground cumin
  5. Take 1 1/2 tsp chipotle powder
  6. Prepare Lime Butter
  7. Make ready 1 clove garlic, minced (1/2 tsp)
  8. Make ready 4 tbsp unsalted butter, softened
  9. Make ready 1/4 tsp lime zest
  10. Take 1 tbsp lime juice
  11. Make ready kosher salt
Instructions to make Grilled Chipotle-rubbed Steaks with Lime Butter:
  1. Combine the butter, garlic, lime zest, lime juice and salt to taste. Set aside. Combine the paprika, cumin & chipotle powder in a small bowl. Sprinkle the steaks with plenty of kosher salt, then evenly sprinkle the spice mixture over them and rub into the meat.
  2. Oil the grate of the grill (or grill pan) and preheat over high heat until smoking. Reduce heat to medium high and add steaks. Cook without moving until well-charred, about 4 minutes. Flip steaks and continue to cook until center of steaks register 125°F on a instant-read thermometer for medium-rare, 135°F for medium or 145°F for well done.
  3. Transfer to a platter and allow to rest for at least 5 minutes adding the lime butter after a few minutes to melt from the residual heat. Slice and serve immediately with a side of Cauliflower & Quinoa. - - https://cookpad.com/us/recipes/355167-cauliflower-quinoa-and-cheese-casserole

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