Hello everybody, it’s O’Neill, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant parmesan slices. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Parmesan Slices is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Eggplant Parmesan Slices is something which I’ve loved my whole life. They’re nice and they look fantastic.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan Slices:
- Take 1 eggplant. Peeled and sliced 1/2 inch thick
- Get Kosher salt for tenderizing
- Get 1/2 cup all purpose flour seasoned with salt pepper and
- Take granulated garlic
- Get 2 large eggs, lightly beaten
- Take 1/2 cup seasoned italian bread crumbs
- Get 1/4 cup fresh grated romano cheese
- Get 1/2 teaspoon italian seasoning, divided use
- Prepare 1-2 cups marinara sauce, I used mine but any favorote will do
- Get 8 ounces shredded italian cheese blend
- Make ready 6-8 slices pepperoni
- Make ready fresh chopped basil, oregano and basil for garnish
Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. My eggplant parmesan recipe will be the one you use over and over again. As an Amazon Associate I earn from qualifying purchases. To bread the eggplant slices, dip them in an egg wash followed by the seasoned breadcrumb This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet.
Step by Step to make Eggplant Parmesan Slices:
- Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
- Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
- Dip slices in seasoned flour
- Then in eggs
- Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
- Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
- Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
- Top withh italian cheese and sprinkle with Italian seasoning
- Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
- Serve with extra narinara sauce and garnish woth the fresh herbs
Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture Baked-Eggplant Parmesan. this link is to an external site that may or may not meet accessibility. Thin slices of eggplant are lightly fried in a crispy Parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese. This will be the BEST Eggplant Parmesan recipe you'll ever. Do you have to peel eggplant before you cook it? Eggplant Parmesan is a tasty and popular dish found on menus everywhere.
So that is going to wrap this up for this exceptional food eggplant parmesan slices recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to eggplant parmesan slices cooking. Go on get cooking!
