Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's stuffed double cut pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Guy shows you how to make double-cut pork chops. Stuff the chops with Boudin Sausage or stuffing of your choice. Season the entire chop with salt and cayenne.
Brad's stuffed double cut pork chops is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Brad's stuffed double cut pork chops is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's stuffed double cut pork chops:
- Take For the chops
- Get pork loin chops, bone in and at least 1 1/2" thick
- Prepare Genoa salami
- Take asparagus
- Take smoked cheddar cheese
- Take Smoked paprika, garlic powder, white pepper, and sea salt
- Take For the sautéed topping
- Take LG sweet onion, thin slices
- Take king oyster mushrooms, sliced thin
- Make ready garlic, minced
- Get butter
- Get vodka
- Take For the puree
- Take LG head cauliflower
- Get butter
- Make ready milk + or -
- Get Smoked paprika, garlic powder, white pepper and sea salt
- Prepare liquid smoke
We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else. In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an To stuff these pork chops I cut a pocket in the fatty side of the pork chop so the rendered fat would seep They're double stuffed! A double-cut pork chop can be an impressive centerpiece to a meal. Cooking it through traditional means can be tough, but with a sous-vide cooker, juicy results are guaranteed.
Instructions to make Brad's stuffed double cut pork chops:
- Sprinkle chops liberally with seasoning. Set aside.
- Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
- Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
- Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
- Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
- Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
- Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
- Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.
Season pork chop generously with salt and pepper. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.
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