Hello everybody, it is Sophie, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's not so chicken cordon bleu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's not so chicken cordon bleu is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad's not so chicken cordon bleu is something which I’ve loved my whole life.
cordon best chicken cordon bleu in manila why is chicken cordon bleu called that. How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast. You're watching: Chicken Cordon Bleu I.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's not so chicken cordon bleu:
- Take For the chicken
- Prepare 3 LG chicken breasts
- Take 4 Oz Genoa salami
- Make ready 8 Oz sliced provalone
- Make ready Mascarpone cheese
- Get Garlic powder, white pepper, paprika
- Make ready For the breading
- Make ready Flour for dredging
- Take Italian bread crumbs
- Prepare 1 cup whipping cream
- Prepare 2 tbs yellow mustard
You'll find this to be less messy and at least somewhat less fatty. You could substitute turkey breasts for the chicken breasts and have the same good results. Chicken cordon bleu is an easy-to-make dish using stuffed chicken breast. Chicken Cordon Bleu: Better than ANY Chicken Cordon Bleu on allrecipes.
Steps to make Brad's not so chicken cordon bleu:
- Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
- One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
- Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
- Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard.
- Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
- Grease a deep baking dish.
- Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
- Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully.
- When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.
A new twist makes this classic dish irresistible and an instant favorite. Cordon Bleu means blue ribbon in French, the original blue ribbon was a cord that an order of French knights wore around their necks in the middle. I love me some Chicken Cordon Bleu. But I've always felt it could be better? If you've never made chicken cordon bleu before, here's how it goes: butterfly and pound the chicken so it's nice and flat.
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