Slow Cooker Hearty Beefy Chilli (No Beans)
Slow Cooker Hearty Beefy Chilli (No Beans)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker hearty beefy chilli (no beans). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Hearty Beefy Chilli (No Beans) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Slow Cooker Hearty Beefy Chilli (No Beans) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker hearty beefy chilli (no beans) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Hearty Beefy Chilli (No Beans):
  1. Get 2 Minced Jalapenos
  2. Get 1 Large Chopped Yellow Onion
  3. Get 1 each Chopped Red, Yellow & Orange Bell Peppers
  4. Make ready 1 cup Sliced Carrots
  5. Take 4 tbsp Minced Garlic
  6. Get 1 cup Dark Beer
  7. Make ready 1/4 cup Worcestershire Sauce
  8. Make ready 1/2 cup Cayenne Pepper Sauce
  9. Take 2 fresh Bay Leaves
  10. Make ready 1 tbsp Fresh Chopped Basil
  11. Make ready 1 tsp Ground Himalayan Pink Salt
  12. Prepare 1 tsp Ground Black Pepper
  13. Get 1/4 cup red wine to deglaze pan after meats (add to pot after)
  14. Make ready 1 tbsp Ground Mustard
  15. Get 1 tsp Crushed Red Pepper
  16. Prepare 1/4 cup Chilli Powder
  17. Get 1/4 cup Extra Virgin Olive Oil
  18. Prepare 1/3 cup Agave Nectar
  19. Get 1 can (28 oz) Crushed Tomatoes
  20. Prepare 1 can (29 oz) Tomato Sauce
  21. Take 1 lb 85/15 Ground Beef
  22. Make ready 1 lb 80/20 Ground Beef
  23. Get 1.25 lb Ground Turkey
Instructions to make Slow Cooker Hearty Beefy Chilli (No Beans):
  1. Add all veggies and seasonings to crock pot and turn on high. Let veggies carmelize (about 15min)
  2. Add all remaining ingredients except wine and meats to pot
  3. Brown beefs first then turkey last and add to pot after letting grease drain.
  4. Deglaze sautee pan with red wine and reduce by half then add to pot
  5. Cook on high for 4 hours

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