Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted cheesy cauliflower soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Cheesy Cauliflower Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roasted Cheesy Cauliflower Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Crock Pot: Cheesy cauliflower soup can be made in the crock pot pretty easily. This delicious soup will keep you warm all winter. Watch how to make the best cauliflower soup in this short recipe video.
To get started with this recipe, we must prepare a few ingredients. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Take 3-4 T. Olive oil
- Get 1 lg. Onion
- Get 1 head Garlic
- Prepare 2 heads Cauliflower
- Prepare 2 T. Butter
- Take 1 c. Shredded carrots
- Make ready 1 rib of celery
- Prepare 32 oz. Vegetable stock
- Take 2 c. Heavy cream
- Take 1 c. Milk
- Prepare 16 oz. Extra-sharp cheddar cheese*
- Prepare to taste Salt & pepper
- Get DON'T use pre-shredded cheese; won't melt properly
Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth. Cheesy Roasted Cauliflower recipe is a go-to side dish in my house - I love that it's low-carb, my husband loves the crispiness, and my kids love the cheesiness! Sometimes my kids even choose Cheesy Roasted Cauliflower over their other favorite, french fries!
Steps to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
Pour the white sauce into the soup. Reduce the heat to low, stirring in the cheese and sour cream until the cheese is fully melted. Roasted Cauliflower Soup - You will not believe that this is actually cauliflower soup! The color of sunflowers, this gently spiced soup comes from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," in which Ms. Khan explains that cauliflower is elemental in Palestinian cooking.
So that is going to wrap it up for this exceptional food roasted cheesy cauliflower soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to roasted cheesy cauliflower soup cooking. Go on get cooking!
