Hey everyone, it is Kayley, welcome to our recipe website. Today, I will show you a way to make a special dish, asparagus with prawns and carrot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The vegetables drink up the butter flavor and the cheese forms a light, savory crust. To make the dish more colorful, alternate the asparagus with bright carrot spears, a nice combination. Asparagus plants are monoecious, which means each individual asparagus plant is either male or female.
Asparagus with prawns and carrot is one of the most favored of recent viral meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Asparagus with prawns and carrot is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus with prawns and carrot:
- Prepare 4 bunches asparagus
- Prepare 2 carrots
- Take 100 gr peeled cleaned prawns
- Make ready 1 red or yellow capsicum
- Make ready 5 garlic cloves (chopped)
- Make ready 1 brown onion (halved, sliced)
- Make ready 2 tomatoes (chopped)
- Take 3 tbsp oyster sauce
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 2 tbsp olive oil
Fresh asparagus spears have an irresistible sweet and snappy. On soaked bamboo sticks, skewer on the prawns and asparagus. Repeat until the skewer is full. Brush the butter mix onto to skewer.
Steps to make Asparagus with prawns and carrot:
- Chop capsicum, slice carrots, cut up asparagus. Put aside.
- Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.
- Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit
- Add capsicum and asparagus cook until all the vegs soft.
- Add salt, paper, oyster sauce, mix well.
- Add chopped tomatoes, mix them well for 3 mins.
- Ready to serve with rice or just like that.
A simple and colorful stir fry with asparagus and carrots, with fresh coconut and South Indian spices. Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well. Fried prawns in coconut breading with dipping sauce. Second dishes, salads and drinks before serving to visitors. Studio shooting on a light background.
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