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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green beans with melt in u mouth potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Beans with Melt in U Mouth Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Green Beans with Melt in U Mouth Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

This vegetarian string/green beans and potato dish is simple, yet very flavorful. Fresh green beans and potatoes cooked low and slow the Southern way with bacon and onion - recipe includes both stove-top and crock pot instructions. Fresh green beans and potatoes cooked low and slow.

To get started with this particular recipe, we must first prepare a few components. You can have green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:

1. Get Very large bunch of green beans: wash, trim, cut up. See pic
2. Take 2 med/lg non-baking potatoes. Largely diced, throw in cold water
3. Get 1 t cumin seeds
4. Get 2 chile peppers diced (i used Jalapeno that's what i had)
5. Make ready 2 T good veg oil
6. Make ready 1/2 t turmeric
7. Take 2/3 c water
8. Make ready 1 t. fresh, finely slivered ginger
9. Prepare 1 lg garlic clove, minced
10. Get 2 T fresh lemon juice
11. Take 1 t salt
12. Take (I used a tiny bit crushed red pep cause jalapeno not hot enough

Melt-in-Your-Mouth Good This recipe doesn't require any special skills and the result is very tasty. These beans reminded me of the way my granny used to cook string beans. Vibrant, quickly blanched green beans are many things, but "melt in your mouth" isn't one of them. I hope you give these a try soon.

Step by Step to make Green Beans with Melt in U Mouth Potatoes:

1. Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
2. Dice chile peppers or jalapenos, Prep everything before you start cooking.
3. In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
4. Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
5. Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.

I've never added a tomato base to mine. Instead of that, I add cubed or quartered potatoes when the beans are about done and a. This easy green bean with potatoes recipe from Paula Deen is a classic side dish perfect for entertaining. Toss the green beans into the pot, stirring them with a wooden spoon to coat well with the pork fat. Add the stock and House Seasoning.

So that’s going to wrap it up for this special food green beans with melt in u mouth potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to green beans with melt in u mouth potatoes cooking. Go on get cooking!