Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional iranian saffron ice cream (bastani sonnati-e irani). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is something which I’ve loved my entire life. They are nice and they look fantastic.
Spice Up Your Next Dish With Our Quality, Flavor-Enhancing Saffron Threads And Powder. Pour the custard base into an ice cream maker and freeze according to the manufacturer's instructions. This frozen treat is made with a creamy mixture of milk or cream, frozen custard, and sliced pistachios.
To begin with this recipe, we must first prepare a few ingredients. You can cook traditional iranian saffron ice cream (bastani sonnati-e irani) using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
- Prepare 2 litres Vanilla ice cream
- Make ready 150 ml double cream/heavy whipping cream
- Prepare 115 ml rose water
- Prepare 2 tbsp steamed saffron (add a few saffron threads in a mug, pour 2-3 tbsp boiled water and dissolve in water)
- Prepare Unsalted crushed pistachios, as much as you like
- Make ready Wafer or ice cream cones
Sometimes, salep is included as an ingredient. Āb havij bastani (Persian: آب هویج. So looks like our people have been into this sweet frozen treat for quite some time now. Saffron ice cream is probably the most traditional ice cream in Iran and is loved by millions around the world. Producer of best Persian Saffron Ice cream (Bastani Sonati) and Faloodeh (Paloodeh) in Western-Europe.
Steps to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
- Use a baking tray and line with parchment paper. Pour the cream on it and evenly spread it. Place it in the freezer and let it is freeze.
- Chop pistachios into samller pieces. Set ice cream out of freeze and allow to thaw in room temperature.
- Add 2tbsp steamed saffron, 115ml rose water and some of crushed pistachios to softened ice cream.
- Use a spoon and stir all ingredients completely. Next, chop up the frozen cream into small or medium pieces. Then, very fast (as frozen cream starts to melt very quick) add them to ice cream and give a good and quick stir to all ingredients.
- Sprinkle remaining of crushed pistachios top of the ice cream. Place the ice cream in the freezer and let it harden and freeze for 3-4 hours. - - Serve scoops in bowls or scoop into cones or wafers.
Producer of traditional Persian saffron ice cream and faloodeh Bastani zaferani - Bastani zaferani - Bastani nooni akbar mashti - Iranian ice cream. This was the first time I ever made custard-based ice cream, and it was delicious! The rose water and saffron go great together, without overpowering each other. Here is my recipe for bastani - a traditional Persian ice cream flavored with saffron, rosewater and pistachios. For my Persian friends out there, you know the unmistakable flavor of this bastani - or Persian ice cream.
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