Green Beans with Cherry Tomatoes
Green Beans with Cherry Tomatoes

Hey everyone, it’s Kayley, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green beans with cherry tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A simple side dish, these Sautéed Green Beans with Cherry Tomatoes are a great way to add veggies to your menu. Maybe it's because I don't want to complicate things. These Sauteed Green Beans with Cherry Tomatoes are fast, delicious - and most of all, EASY! "These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever!

Green Beans with Cherry Tomatoes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Green Beans with Cherry Tomatoes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have green beans with cherry tomatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Beans with Cherry Tomatoes:
  1. Take 4 cup water
  2. Get 1 lb fresh green beans
  3. Prepare 8 oz cherry tomotoes
  4. Make ready 2 tbsp bacon grease
  5. Prepare 1 tbsp minced garlic
  6. Prepare 1 dash pepper
  7. Make ready 1 dash salt

Reviews for: Photos of Sautéed Green Beans & Cherry Tomatoes. Reviews: Most Helpful. pretty & delicious side These crispy garlicky green beans and tomatoes were so colorful and pretty on the plate. They were so flavorful and delicious even though I forgot to add the vinegar! How to Make Green Beans with Cherry Tomatoes.

Steps to make Green Beans with Cherry Tomatoes:
  1. Boil water in medium sized pan
  2. while water is coming to a boil take a large saute pan and add the bacon grease and heat over mediun low heat
  3. once water is boiling add a dash of salt to the water then add green beans and cook for 2 minutes just until the beans are bright green
  4. remove the green beans from water and place in saute pan. cook for about 1 and a half minutes then add garlic cook for another minute and a half then add cherry tomotoes salt and pepper and cook for 4 minutes or until the tomotoes are warm but not cooked

Bring the beans and water to a boil, cover and reduce heat to low. Tonight's version was asparagus with cherry tomatoes. Same concept, same steps, equal or better results. Paired that with left over Methodist. Prepare the vegetables: Top and tail the beans and cut.

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