My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Make ready 400 g Beef mince (or chicken or pork)
  2. Prepare 2 Tbsp Oil
  3. Make ready 2 Tbsp Garlic, minced
  4. Prepare 10 g Large Dried Chillies (mild), roughly pounded
  5. Take 2-4 Small Dried Chillies (hot), roughly pounded
  6. Make ready 1 Tbsp Oyster Sauce
  7. Get 1 Tbsp Thai Seasoning Sauce
  8. Take 1 Tbsp Fish Sasuce
  9. Prepare 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
  10. Take 1 tsp Light Soy Sauce
  11. Get 1 handful Basil or Thai Holy Basil
  12. Take Optional Fried Egg:
  13. Prepare 2 Eggs
  14. Prepare Oil for frying
  15. Take Spicy Fish Sauce (Nam Pla Prik)
  16. Make ready 3 Red Chillies, cut into thin slices
  17. Get 2 Tbsp Fish Sauce
Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
  2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
  3. Add basil leaves. Turn off heat. Stir to mix.
  4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
  6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

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