Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fry garlic green beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Garlic Green Beans is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stir Fry Garlic Green Beans is something which I’ve loved my entire life.
Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve. Hi guys, in today's video I made this super simple recipe stir fry green beans with garlic. Asian-style green beans with lots of flavor!
To begin with this particular recipe, we must first prepare a few components. You can cook stir fry garlic green beans using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Garlic Green Beans:
- Take 1 lb fresh green beans, stems removed
- Prepare 3 large garlic cloves
- Make ready 3 tbsp butter
- Prepare salt and pepper
Included is a five ingredient stir fry sauce that kind of sears Garlic turns very bitter if burnt. If you want them more tender than simply add one tablespoon of water to the skillet and. Stir in teriyaki sauce and chicken broth. Heat to a simmer; toss with chicken and pasta.
Step by Step to make Stir Fry Garlic Green Beans:
- Add green beans to a large pot of boiling water, boil for about 5 min and drain
- In a skillet melt butter, once all melted add green beans and toss to coat
- Keep tossing on med heat for about 5 mins, butter will start to brown.
- Add chopped garlic, toss again and cook another 3 min. Add salt and pepper and serve. BAM!!! Yummy.
This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. This stir-fry is Cantonese comfort food, with familiar flavors and ingredients put together in a delicious way that takes just a few minutes to cook. Add the green beans, stir-fry, and spread the beans out in a single layer. Add the minced ginger and garlic. Add the green beans back to the wok along with the dried chili.
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