Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, skillet succotash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Follow our complete, step-by-step, photo illustrated instructions to learn how to make this old Southern favorite dish right in your cast iron skillet. Be the first to rate & review! Here's the official recipe for how to make Silver Dollar City's Succotash Skillet, provided by the park to Theme Park Insider's "Social Distancing" Kitchen!
Skillet Succotash is one of the most well liked of recent viral foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Skillet Succotash is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have skillet succotash using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Succotash:
- Make ready 12 oz Frozen Lima Beans
- Prepare 12 oz Frozen Corn
- Make ready 2 strips bacon
- Take 1/2 Onion chopped
- Get 1 Red Bell Pepper (chopped)
- Get Handful fresh Green Beans (cut in 1 inch strips)
- Get 3 tbsp Butter
- Prepare Salt
- Prepare Pepper
View the recipe and nutrition for Iron-Skillet Succotash, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number. And where many succotash recipes call for soft herbs such as tarragon, chives, and parsley, we prefer basil.
Step by Step to make Skillet Succotash:
- Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
- Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
- After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
- You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
- Salt and Pepper to taste
- Eat and enjoy
Its classic flavor and aroma just says "summer". While pork is a traditional ingredient in many. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. salads sides. Melt butter in large nonstick skillet on medium heat. Succotash é um prato típico da culinária dos índios da América do Norte, mas popular na culinária sulista, que consiste num guisado à base de milho e feijão, cozinhados com vários vegetais e condimentos.
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