Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian chicken spaghetti squash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Italian Chicken Spaghetti Squash is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Italian Chicken Spaghetti Squash is something that I have loved my entire life. They are fine and they look wonderful.
This chicken pesto dish with spaghetti squash is a great new paleo version of your favorite Italian recipe. Reviews for: Photos of Italian Chicken Pesto with Spaghetti Squash. Super easy with my Instant Pot but you could.
To get started with this recipe, we must prepare a few components. You can cook italian chicken spaghetti squash using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian Chicken Spaghetti Squash:
- Take 2 medium chicken breasts OR tofu (either can also be removed from recipe)
- Take 1 medium spaghetti squash
- Take 1 cup grape tomatoes, quartered
- Take 5 each green onion, chopped fine
- Make ready 1 tbsp minced garlic
- Make ready 1/4 cup red wine
- Take 1 tbsp balsamic vinegar
- Take basil
- Make ready oregano
- Take salt & pepper
- Make ready 1 tsp oil, I prefer grapeseed oil
This spaghetti squash chicken parmesan is so good, I bet you won't even be able to tell the difference between this and the "real" thing! I like to use full-fat cheese for this recipe because I believe it gives it the best possible taste without sacrificing significant macros, however, you can feel free to sub lower. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even Chicken pesto over spaghetti squash is delicious cold or re-heated for a meal on the go, and it can be thrown in to an omelet for an Italian flavor.
Instructions to make Italian Chicken Spaghetti Squash:
- Cut spaghetti squash lengthwise, scoop out seeds, place face down in microwave dish, with 1/4" of water. Cook until fork tender, approx. 12-15 min.
- Chicken or tofu can be removed from recipe. If doing that, skip next step.
- Cut chicken/tofu into small bite size portions. Season with salt & pepper to taste. Sauté over medium heat until fully cooked. Remove chicken/tofu from pan.
- Add oil to pan, sauté garlic, green onions, and grape tomatoes. Season with basil and oregano to taste.
- Add balsamic vinegar and red wine to pan. Let liquid reduce.
- Scoop out spaghetti squash with fork and add all of it to the pan.
- Add chicken/tofu (if using) back to pan and heat everything through.
- Serve!
Healthy Buffalo Chicken Spaghetti Squash CasseroleThe Clean Eating Couple. Mediterranean Spaghetti Squash Bowl with Chicken and SpinachHappy Healthy Mama. Baked Spaghetti Squash with Italian Chicken SausageHealthy Liv. This Spaghetti Squash Chicken Lasagna checks all the boxes. Cut the squash in half lengthwise and remove the seeds and any visible strings.
So that’s going to wrap it up for this special food italian chicken spaghetti squash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to italian chicken spaghetti squash cooking. Go on get cooking!
