Hey everyone, it is me, Connelly, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, cantaloupe melon with prosciutto and cucumber. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cantaloupe Melon With Prosciutto And Cucumber is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cantaloupe Melon With Prosciutto And Cucumber is something which I’ve loved my whole life.
All Reviews for Prosciutto e Melone (Italian Ham and Melon). Use quality prosciutto and a good melon and you can not go wrong. (Quality prosciutto is not slimy as some reviews note a slimyness) Love the sweetness of the melon offset with the saltyness of the. Inspired by the classic combination of melon with prosciutto, this cantaloupe soup is topped with oven-crisped prosciutto.
To get started with this particular recipe, we must first prepare a few components. You can have cantaloupe melon with prosciutto and cucumber using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantaloupe Melon With Prosciutto And Cucumber:
- Make ready 8 slices prosciutto
- Take 1/2 a cantaloupe melon
- Take 12 thin slices of cucumber
- Get Freshly ground black pepper
Information about Cantaloupe Melon including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. The Cantaloupe is defined by two elements: its roughly netted stone and green colored skin and its aromatic orange-coral colored flesh. This chilled mango melon soup is garnished with tangy pickled cucumber and prosciutto skewers for a salty, sweet and cool summer dish. With the extra protein kick the only thing missing in this mango melon soup was fun topping.
Instructions to make Cantaloupe Melon With Prosciutto And Cucumber:
- Remove the melon flesh from the outer rind and dice into bite-sized chunks.
- Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top.
- Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo.
- Sprinkle with freshly ground black pepper.
A little pickled cucumber, toasted pine nuts and prosciutto skewer. Cantaloupe and Mozzarella with Prosciutto and Basil. Use a vegetable peeler or a mandoline to slice thin ribbons of cantaloupe, cucumber, and yellow summer squash for this refreshing and. Too ripe cantaloupe has a mushy pulp and doesn't hold cube shape and has a different taste. So next time you're choosing a melon cantaloupe press with your thumbs on the blossom end of the Pro Tip If you want to make it next level - add prosciutto roses or simply serve with a plate of your..
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