Hello everybody, it’s Sophie, welcome to our recipe page. Today, we’re going to make a special dish, spicy bacon, cucumber and potato salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy bacon, cucumber and potato salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy bacon, cucumber and potato salad is something which I’ve loved my whole life.
Spicy potato salad with bacon and cucumber. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world - wonders never cease.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Prepare 1 lb. Jersey Royal or other baby new potatoes
- Take 150 g (6-8 rashers) thick cut smoked streaky bacon
- Get 1 tbsp. groundnut oil
- Make ready 6 long dried chilies
- Prepare 2 tsp Sichuan peppercorns
- Prepare 1 whole star anise
- Prepare 1 red chili, de-seeded, finely chopped
- Make ready 1-2 tbsp. Shaoxing rice wine or dry sherry
- Take 2 tbsp. rice vinegar or cider vinegar
- Take 2 tbsp. toasted sesame oil
- Get 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Take 1 pinch sea salt
- Make ready 1 tbsp. lime juice
- Take 1 tbsp. chili oil, optional
- Prepare 1 small handful fresh coriander leaves, roughly chopped
By exposing all of the cucumber's flesh to the dressing, it soaks up more flavor. Some recipes are born of necessity and this is one of them. My garden is overflowing with cucumbers and those lovely little orange Sungold tomatoes, and I am constantly trying to find ways to use. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Steps to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. Peel onion and cut into thin slices. Season both sides of the pike perch fillets with salt and pepper. Wrap each fillet up with one slice of bacon. Heat remaining vegetable oil in a frying pan set over medium heat.
So that is going to wrap this up for this exceptional food spicy bacon, cucumber and potato salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to spicy bacon, cucumber and potato salad cooking. Go on get cooking!
