Pad Thai Cucumber Salad
Pad Thai Cucumber Salad

Hey everyone, it’s Carrillo, welcome to our recipe page. Today, we’re going to make a distinctive dish, pad thai cucumber salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks. Reviews for: Photos of Thai Cucumber Salad. This Thai Cucumber Salad is a light, refreshing side dish that is full of flavor without a ton of ingredients.

Pad Thai Cucumber Salad is one of the most well liked of current viral meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pad Thai Cucumber Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pad thai cucumber salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pad Thai Cucumber Salad:
  1. Make ready 1 each large cucumber , mandolin into "noodles"
  2. Take 1 each large carrot, mandolin into "noodles"
  3. Get 1/4 each green bell pepper, chopped fine
  4. Make ready 4 each radishes, chopped fine
  5. Get 3 tbsp soy sauce
  6. Take 1 clove garlic, pressed
  7. Prepare 1 tbsp sriaracha sauce
  8. Take 1 tbsp honey
  9. Make ready 1/2 each lime, juice and zest
  10. Get 2 tbsp Cilantro chopped fine

Thai Cucumber Salad - easy and healthy homemade Thai cucumber salad recipe that is better than your favorite Thai restaurants, guaranteed! Cucumber salad is a staple side dish that goes well with any dinner that you can make. Cucumber is so versatile, changing depending on the sauce that you. This light and fresh Thai cucumber salad is one of my warm weather staples.

Steps to make Pad Thai Cucumber Salad:
  1. Run your cucumber and carrot through a mandolin to make "noodles"
  2. Chop fine your bell pepper and radishes
  3. Combine all vegetables
  4. Mix together your garlic, soy sauce, sriaracha sauce, lime, cilantro and honey to make a dressing
  5. Pour dressing over the vegetables and mix well. Serve cold or room temperature.

The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of. This Thai Cucumber Salad is crunchy, sweet & tangy. It's a refreshing salad that can be made ahead of time and is perfect for the warm summer months. This fresh and delicious cucumber salad is crunchy, tangy, salty and sweet.

So that is going to wrap this up for this exceptional food pad thai cucumber salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to pad thai cucumber salad cooking. Go on get cooking!