Hey everyone, it is Kayley, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilled spicy cucumber avocado soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice!
Chilled spicy cucumber avocado soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chilled spicy cucumber avocado soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chilled spicy cucumber avocado soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilled spicy cucumber avocado soup:
- Get 1 english cucumber peeled and cubed
- Get 3 avocados peeled pitted and cubed
- Get 1 garlic clove minced
- Get 3 tbsp fresh lemon juice
- Prepare 1/2 cup sour cream
- Take 1 jalapeno seeded and chopped
- Take 3 stalks green onions sliced
- Prepare 1 tsp olive oil
- Take 1/2 tsp pepper
- Get 1 1/2 tsp salt
- Get 1 tsp red pepper sauce such as franks brand
- Get 1 cup ice water
Photo by Caleb Adams, Food Styling by Kat Boytsova. In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation.
Instructions to make Chilled spicy cucumber avocado soup:
- Combine all ingredients EXCEPT ice water in food possessor or blender until smooth and creamy
- Add ice water starting with just 1/4 cup and blending then checking for desired thickness
- Chill at lest 1 hour garnish with thin sliced cucumber, jalapeño, green onions and sour cream. Add additional salt, pepper and hot sauce to taste at table
In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste. This tangy, luscious soup is an excellent make-ahead dish: Simply puree everything except the garnish, then chill. For a milder version, scale back on the serrano. The chilled cucumber soup looks great in a shot glass.
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