Beef and Vegetable Boil
Beef and Vegetable Boil

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and vegetable boil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Boil is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef and Vegetable Boil is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have beef and vegetable boil using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Boil:
  1. Take 1/4 cup peanut oil or vegetable oil
  2. Get 2-1/2 pound sirloin roast
  3. Prepare 1 pound carrots
  4. Prepare 1/2 pound turnip root
  5. Make ready 1 envelope golden onion dip/ soup mix
  6. Take 1 pound whole green beans
  7. Make ready 48 ounces beef broth
  8. Get To taste salt
  9. Make ready To taste ground black pepper
  10. Take 1 teaspoon granulated garlic powder
  11. Get 1/2 teaspoon granulated onion powder
  12. Make ready 1/2 cup canned hatch peppers mild
Steps to make Beef and Vegetable Boil:
  1. Heat the oil in a Dutch oven. Season the outside of the roast with salt and pepper. Sear all sides of the roast.
  2. Peel and dice the turnip roots and chop the carrots. Add the stick of butter. When melted add the vegetables.
  3. Get the soup mix. Add to the boil. Stir a bit get the soup mix incorporated in well.
  4. Add the hatch peppers. Stir those in well. Allow to boil covered for 1 hour. Add the onion and garlic powder to the mix. Stir in well cover and allow to boil 1 hour. Slice the beef into strips and pieces. Simmer 20 minutes covered let rest 15 minutes longer covered. Serve I hope you enjoy!!!!

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