The BEST Chocolate Chip/Chunk Cookies EVER!!!
The BEST Chocolate Chip/Chunk Cookies EVER!!!

Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the best chocolate chip/chunk cookies ever!!!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
  1. Take 2 1/4 cup flour
  2. Prepare 1 tsp baking soda
  3. Take 1 tsp salt
  4. Prepare 1 cup butter, softened
  5. Take 3/4 cup packed brown sugar
  6. Take 3/4 cup white sugar
  7. Take 1 1/4 tsp vanilla extract
  8. Get 2 large eggs, room temp (but totally ok if cold)
  9. Get 1.5-2 cups semi sweet chocolate chips
Step by Step to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
  1. Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
  2. In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
  3. Add your eggs one at a time, mix to combine.
  4. Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
  5. Using a spoon or spatula, mix in your chocolate chips.
  6. Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
  7. Bake in oven for 8-10 min until edges are lightly browned (do not over bake)

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