Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, best savory spaghetti casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best Savory Spaghetti Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Best Savory Spaghetti Casserole is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Best Savory Spaghetti Casserole:
- Prepare 1 1/2 lbs hamburger
- Get Medium diced onion
- Take Optional diced green pepper
- Take 1 can diced tomatoes (keep liquid)
- Prepare 1/2 C sliced mushrooms
- Make ready 1/2 C sliced black olives
- Take 2 tsp dried oregano
- Make ready 2 C shredded cheddar cheese
- Take 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Take 1/2 C water
- Prepare 12 oz spaghetti noodles broken in half
- Get 1/3 C Parmesan cheese
The changes I've made to Millionaire Casserole, to make it Billionaire Casserole: Spaghetti got an upgrade to fettuccini noodles. Also tossed them with butter and garlic salt for. Makes a nice savoury dish that is great for a harvest dinner. To the bowl with the squash, add the cottage cheese, mozzarella, parsley, salt and the onion mixture.
Step by Step to make Best Savory Spaghetti Casserole:
- Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
- In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
- Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
- Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
- Begin boiling your spaghetti for 9 minutes
- In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
- When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
- In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
- Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
- Evenly pour the soup mixture over the top, try to cover completely
- Sprinkle the Parmesan cheese over the top
- It's ready for the oven!
- Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
- Remove from oven and let stand for 5 minutes
- You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
- Suggested sides are a nice leafy green salad and garlic bread or breadsticks
- ❤️❤️enjoy❤️❤️
Stir well to mix all ingredients. Baked spaghetti and meatballs is comfort food at its best. It's also a busy home cook's best friend, with just five ingredients in this super-easy main dish casserole recipe. Adults and kids alike will enjoy digging into tender pasta baked with soft and savory meatballs in a lightly seasoned tomato sauce. Drain spaghetti, and add it right back to the hot pot.
So that’s going to wrap this up with this exceptional food best savory spaghetti casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to best savory spaghetti casserole cooking. Go on get cooking!
