Hello everybody, it’s Kayley, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, kenyan beef samosas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kenyan Beef Samosas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kenyan Beef Samosas is something which I have loved my entire life. They’re nice and they look fantastic.
Shape dough into a ball and brush with olive oil. Cover with plastic wrap and a warm damp tea towel. Add the garlic, jalapeño, salt, pepper, coriander, cumin, and scallions to the meat.
To begin with this recipe, we have to prepare a few components. You can have kenyan beef samosas using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kenyan Beef Samosas:
- Make ready 2 cups flour
- Get 3/4 water
- Make ready Pinch salt
- Take 2 tb oil
- Prepare Cooking oil
- Make ready Fillings
- Take Minced meat - Beef
- Make ready Dice some spring onions
- Get 2 groves of garlic diced
- Prepare Red/ green chili 🌶
- Make ready Bunch coriander chopped
- Prepare to taste Salt
Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. This dish has become very popular. Samosa is a triangular-shape savory pastry fried in oil, containing spiced vegetables, ground beef/lamb, ground chicken or fish. In the Kenyan Cuisine, samosas are considered as exotic snacks of all times.
Steps to make Kenyan Beef Samosas:
- Mix all the dry ingredients. Then add oil and mix again. Slowly add the water as you kneading constantly for a bout 10 mins until it's soft and not sticky. Then let it rest for 20min. Shape the dough into a small balls and flatten into a thick disc. Cook dough each side until its transparent. Set a side and cut into half.
- In a pan on a medium heat put your beef, garlic and your chilli. Keep stirring until the water is dried. Put your onions and coriander and stir put salt to taste. Remove from heat and wait for it to cool down.
- To fill the samosa pockets take the spoon and scoop out the beef and secure with the paste with I made with flour and water it's a little thick. Heat your oil and deep fry them in the pan until they are brown in color. Serve and enjoy.
Below is a simple recipe for ground beef samosas which are my favorites! Samosas can be eaten as finger foods and are a popular kenyan street f. Last week I learned how to make Kenyan samosa. Samosa is a fried savory pie that is made in many Middle Eastern and African countries. It can be filled with just veggies or a veggie and meat combination.
So that’s going to wrap it up for this exceptional food kenyan beef samosas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to kenyan beef samosas cooking. Go on get cooking!
