White Chocolate Cranberry Cookies
White Chocolate Cranberry Cookies

Hey everyone, it’s me, Connelly, welcome to our recipe site. Today, we’re going to make a distinctive dish, white chocolate cranberry cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Cranberry Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. White Chocolate Cranberry Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook white chocolate cranberry cookies using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Cranberry Cookies:
  1. Prepare 1/2 cup light brown sugar, packed
  2. Get 1/2 cup granulated sugar
  3. Prepare 1 egg
  4. Make ready 1 1/2 cup all purpose flour
  5. Make ready 1/2 tsp baking soda
  6. Get 3/4 cup white chocolate chips
  7. Make ready 1 cup dried cranberries
  8. Make ready 1/2 cup softened butter plus 2 tbl.
  9. Take 1 1/4 tbsp brandy
Steps to make White Chocolate Cranberry Cookies:
  1. preheat oven to 375°F.
  2. pepare baking sheet by lightly greasing it with butter or cooking spray.
  3. in a large bowl cream together both sugars and butter until smooth.
  4. beat in egg and brandy.
  5. in a seperate small bowl combine flour and baking soda.
  6. add flour mix to sugar mix and mix well.
  7. add the white chocolate and the cranberries and stirr until well blended.
  8. drop by heaping spoonful onto cookie sheet about 2 inches apart.
  9. bake 8~10 minutes or until lightly golden.
  10. remove from oven and let sit 1 minute. transfer to wire racks to cool completely.
  11. serve.

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