Pineapple Teriyaki Homemade Beef Jerky
Pineapple Teriyaki Homemade Beef Jerky

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple teriyaki homemade beef jerky. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Teriyaki Homemade Beef Jerky is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pineapple Teriyaki Homemade Beef Jerky is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Take 6 lbs beef roast
  2. Take 1 can pineapple juice
  3. Get 24 oz. Worcestershire sauce
  4. Prepare 24 oz. Soy sauce
  5. Take 5 oz. Teriyaki sauce
  6. Make ready 1/2 cup Brown sugar
  7. Prepare Black Pepper
Steps to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
  2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
  3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
  4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!

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