Hey everyone, it is Kayley, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate expresso mug cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Expresso Mug Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Expresso Mug Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chocolate expresso mug cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Expresso Mug Cake:
- Take 1/4 cup flapjacks protein and waffle mix
- Make ready 1/2 scoop chocolate protein powder
- Take 1/4 cup cold water
- Prepare 1 tsp Swerve artificial sweetner
- Make ready 2 tsp unsweetened cocoa powder
- Make ready 1 tsp Expresso powder
- Take 5 grams coconut oil powder or MCT powder
- Prepare 5 grams mini semi-sweet chocolate chips
Steps to make Chocolate Expresso Mug Cake:
- Add all your dry yogurt ingredients together. Pancake mix and chocolate protein powder vanilla works well too BTW
- Coconut oil powder this will add moisture. If you have a scale weigh it it is not low calorie
- Artificial sweetner of your choosing I like Swerve
- Cocoa and Expresso powders
- Add 1/4 cup of water and chocolate chips
- Cake batter consistency. Spray a microwave safe container or mug and microwave for 1 minute careful not to over do it or you'll have a dry cake
- MFP information for nutrition and macros
- This would go great with a scoop of Halo Top ice cream or just by itself. I hope you try it and enjoy it
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