Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red wine beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Wine Beef Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Red Wine Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Wine Beef Stew:
- Make ready 3 lbs Beef Chuck cubed
- Take 3 shallots or yellow onion chopped
- Prepare 4 cloves garlic chopped
- Get 2 stalks celery diced
- Get 4 large russet potatoes peeled,rinsed and cubed
- Get 1,5 cups Pinot Noir, or Italian Chianti
- Get 2 cups Beef broth or, chicken stock or water
- Get 2 large carrots sliced
- Take 1 tablespoon dried thyme
- Get 1 Tblsp spoon salt
- Get 2 tblsp ground black pepper
- Prepare 3 tblspoon olive oil
- Get 1 Tblsp tomato paste
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
So that’s going to wrap it up for this exceptional food red wine beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to red wine beef stew cooking. Go on get cooking!