Spicy Chicken Feet Adobo
Spicy Chicken Feet Adobo

Hey everyone, it is O’Neill, welcome to my recipe website. Today, we’re going to make a distinctive dish, spicy chicken feet adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken Feet Adobo is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Chicken Feet Adobo is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Feet Adobo:
  1. Make ready 2 lb chicken feet, cleaned
  2. Take 2 tbsp oil
  3. Take 5 cloves garlic, minced
  4. Prepare 2 pieces red chilli
  5. Make ready 1/2 cup soy sauce
  6. Take 1 tbsp oyster sauce
  7. Take 1 tbsp sugar
  8. Get 3 pieces dried bay leaves
  9. Prepare 1 tsp salt
  10. Make ready 1/2 tsp ground black pepper
  11. Take 2 tbsp vinegar
  12. Take 1 1/2 cups reserved liquid
Instructions to make Spicy Chicken Feet Adobo:
  1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
  2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
  3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
  4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
  5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
  6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
  7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
  8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

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