Hello everybody, it is Carrillo, welcome to our recipe website. Today, we’re going to make a distinctive dish, campagne chock full of nuts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Campagne Chock Full of Nuts is one of the most popular of recent viral foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Campagne Chock Full of Nuts is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have campagne chock full of nuts using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Campagne Chock Full of Nuts:
- Prepare Bread (strong) flour
- Take Whole wheat flour
- Prepare Rye flour
- Prepare Soft brown sugar
- Get Salt
- Make ready Water
- Make ready Soy milk
- Make ready Dry yeast
- Make ready ★Walnuts
- Take ★Almonds
- Prepare ★Cashew nuts
- Prepare ★Raisins
Instructions to make Campagne Chock Full of Nuts:
- Roast the walnuts for 10 minutes in an oven preheated to 170°C. (Be careful not to burn them). Boil the raisins and drain well. Chop the nuts into suitable sizes. (Check the helpful hints.)
- Kneading by hands: Mix all the ingredients except for the ★ ingredients. After kneading for 5 minutes, mix the ★ ingredients and keep kneading. It's a bit hard to knead with nuts, but the dough will start to come together in about 5 minutes. Then roll into a ball, put the dough into a bowl spread with oil lightly, cover, and wrap. Leave to proof for the 1st rising until the dough has increased to double in size.
- By bread maker: Put all the ingredients except for the ★ ingredients into a bread maker. Start with the kneading course. Add the ★ ingredients at the mix signal and leave until the 1st rising.
- When the dough increases to double in size, punch the dough down and form it again. Rest for 20 minutes.
- Form the dough into oval shapes and place on a baking sheet. Rest for the 2nd rising. In the photo, I made 1 big oval and 4 small ones.
- When the dough has increased 1.5 to 2 times, sprinkle the rye flour with a tea strainer and make a slit. Bake for 25 minutes in an oven preheated to 200°C.
- For moisture, I used 40 g of heavy cream (you can whip it if you want) and 180 g of water. The picture shows the bread pre-fermentation, but even then it's already fluffy.
So that’s going to wrap it up for this exceptional food campagne chock full of nuts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to campagne chock full of nuts cooking. Go on get cooking!
