Hey everyone, it’s Griffin, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, mike's beef onion mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Beef Onion Mushroom Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Beef Onion Mushroom Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Mike's Beef Onion Mushroom Soup. Since today is so stormy and gloomy, I thought I'd teach my newest students how to make their first easy, homemade soups like Chicken & Dumplings and basic stews. They also learned how to make a thickening soup slurry.
To get started with this recipe, we have to first prepare a few components. You can cook mike's beef onion mushroom soup using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Beef Onion Mushroom Soup:
- Prepare 8 Cups Homemade Beef Stock [see easy recipe under my profile]
- Prepare 1 (15 oz) Package Hormel Beef Roast [with Aus Ju]
- Prepare 1 LG Viadailla Onion [for sweetness]
- Make ready 1 (8 oz) Box Thick Sliced Mushrooms
- Prepare 1 Packet Lipton Onion Soup Mix
- Take 1 tsp Dried Rosemary
- Prepare as needed Baguette Bread
- Take as needed Garlic Butter
As the weather has gotten cooler in Melbourne, the natural urge for warm, nourishing meals has kicked in. Classic French onion soup is made with beef broth and has croutons and cheese melted on top. I prefer chicken broth, and just tossing the cheese on top at the end. Laziness during the final steps is made up for, I feel, by taking the time to let the onions caramelize properly.
Step by Step to make Mike's Beef Onion Mushroom Soup:
- Create your homemade beef stock. A thick beef stock is essential with this recipe. But, you can use boxed broth. Just season with beef bouillon, thicken with 2 tbsp corn starch and 1 tbsp water at the finish and, simmer on high for 2 minutes longer. Stir well and fast if you choose a corn starch slurry tho.
- Here's what you'll need. Packet of Lipton Onion Soup Mix not pictured here. Chop your onions. P.S., I always add Beef Boullion to this recipie but it's entirely up to you!
- Microwave your beef roast for 3 minutes.
- Fine fork shread your roast.
- Now, it's everybody in the pool! Simmer for 30 minutes.
- Add slurry at this point if choosing to thicken your soup. We enjoy ours thicker as so it can coat crustinies well.
- Here's your outcome. Your soup should be able to coat a spoon. Serve with toasted crustinie bread.
- Or, with a Patty Melt. Enjoy!
- Sorry. This site isn't letting my students sort their steps. Preheat oven to 350° at Step #6. Slice Baguette Bread and coat with garlic butter if you'd like. Bake 5 minutes or until slightly crispy.
It may take a while, but the flavorful result is well worth it. Trim mushroom stems level with the caps; finely chop stems and thinly slice caps. In a large saucepan, melt butter; add mushrooms and onions. Blend in flour; add broth, salt if desired, and pepper. Cook and stir until mixture comes to a boil.
So that’s going to wrap this up with this exceptional food mike's beef onion mushroom soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mike's beef onion mushroom soup cooking. Go on get cooking!
