Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sirlion tip beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sirlion Tip Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sirlion Tip Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sirlion tip beef stew using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sirlion Tip Beef Stew:
- Prepare 3 medium potatoes
- Prepare 16 oz baby carrots
- Make ready 1 large onion
- Take 2 lb Sirlion beef tips-cubed
- Make ready 16 oz Fresh sliced mushrooms
- Get 32 oz can diced tomatoes
- Take 1 bunch heart of celery
- Get 48 oz cold water
- Make ready 2 tbsp salt
- Prepare 3 tbsp olive oil
- Take 1 lb fresh green beans
Step by Step to make Sirlion Tip Beef Stew:
- Cook diced up beef tips on medium heat in olive oil till completely browned all the way thru.
- Dice up potatoes && onion. Slice mushrooms && celery thin. Cut baby carrots in half.
- In 8 quart crock pot add beef tips,, all fresh vegetables,, water,, && salt. (optional)
- Cook on high for around 7-8 hours. Stir on the hour.
- When it gets done because of all the veggies it tastes just like Campbell's soup! Super tasty in cold weather! Can also add 1 cup fresh green beans
So that is going to wrap this up for this exceptional food sirlion tip beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to sirlion tip beef stew cooking. Go on get cooking!