Guinness Stout Beef Stew
Guinness Stout Beef Stew

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, guinness stout beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Guinness Stout Beef Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Guinness Stout Beef Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guinness Stout Beef Stew:
  1. Make ready 1 - 2 lbs beef chuck (fattier mix)
  2. Get 3 carrots
  3. Prepare 2 potatoes
  4. Make ready 2 stalks celery
  5. Take 1 tall can Guinness beer
  6. Prepare 2.5 cups chicken stock
  7. Take 4-5 sprigs thyme
  8. Make ready 2 bay leaves
  9. Make ready 1 Tsp sugar
  10. Make ready 4 srips bacon (cut into small pcs)
  11. Take 1 piece Spam (cut into small pcs)
  12. Prepare 2 whole onions
  13. Get 1/4 Cup tomato paste
  14. Prepare 4 cloves garlic
Steps to make Guinness Stout Beef Stew:
  1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
  2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
  3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
  4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
  5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

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