Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef & cheddar brat mini meatloafs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef & Cheddar Brat Mini Meatloafs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef & Cheddar Brat Mini Meatloafs is something that I have loved my entire life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this recipe, we have to first prepare a few components. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
- Make ready 1 lb ground beef
- Take 1 lb cheddar brats; squeezed out of casings
- Prepare 1 egg
- Make ready 1 jalapeño; minced
- Get 1/3 C minced cilantro
- Take 1/3 C french fried onions; pulsed to breadcrumbs
- Get 1 T worcestershire sauce
- Prepare 1 T applewood seasoning
- Get 2 t dried minced onions
- Get 2 t garlic powder
- Prepare 1 t freshly cracked black pepper
- Prepare 1 small pinch kosher salt
Steps to make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
- Variations; Parsley, rosemary, thyme, oregano, basil, marjoram, leeks, yellow onion, shallots, red onion, green onions, cayenne, crushed pepper flakes, chives, liquid smoke, fire roasted diced tomatoes, diced green chiles, habanero, bacon, paprika, smoked paprika, lemon zest, lime zest, orange zest, bourbon, rum, dried onion soup mix, ground coriander seed, diced cheddar, pepperjack, monterey jack, smoked mozzarella, caramelized onions, cumin, smoked cumin, fennel, fennel seed, serrano, ancho chile, chipotle, poblano, celery, celery seed, carrots, swiss, peppercorn melange, chihuahua cheese, chili powder, roasted or raw bell peppers, salsa, corn, sofrito, roasted garlic, giardenera relish, zucchini,
So that is going to wrap it up for this exceptional food beef & cheddar brat mini meatloafs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef & cheddar brat mini meatloafs cooking. Go on get cooking!
