Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto chicken and kimchi rice bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Chicken, Mushroom and Kale Casserole. Chicken Paprika with Sour Cream Gravy For a satisfying main, serve this chicken with cauliflower rice, a fresh green salad or roasted vegetables. In this great keto-friendly recipe you are using baking powder to add extra crispiness to the skin on.
Keto chicken and kimchi rice bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Keto chicken and kimchi rice bake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto chicken and kimchi rice bake:
- Get 1 small head of cauliflower
- Get 2 cups chicken cooked and chopped
- Prepare 1 cup kimchi chopped, or to taste
- Make ready 2/3 cup juice from kimchi jar or to taste
- Get 1 cup shredded mozzarella cheese divided, or to taste
- Get 1 green onion cut into 1/2 inch pieces
- Make ready 1/4 cup green onion thinly sliced to garnish (optional)
It's a favorite chicken recipe that's incredibly easy to make, packed with flavor and much healthier than. How to cook Chicken and Kimchi Fried Rice. Heat oil in a large frying pan over medium heat. Add kimchi, mustard greens, gochujang, rice, and bacon.
Steps to make Keto chicken and kimchi rice bake:
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
- In the meantime, lightly grease a cake pan and set aside.
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.
Toss until well combined and rice is heated through. Season with salt and top with more. Chicken rice is a staple in Asian cuisine and each country has it's own version. Today we're making a Thai style Keto chicken rice, also know an Khao Man Gai. Khao Man Gai - Thai Style Chicken Rice.
So that’s going to wrap this up for this special food keto chicken and kimchi rice bake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to keto chicken and kimchi rice bake cooking. Go on get cooking!
