Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato mozzrella with basil panini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Mozzrella with basil panini is one of the most well liked of recent viral foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Mozzrella with basil panini is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tomato mozzrella with basil panini using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Mozzrella with basil panini:
- Make ready Stuff
- Prepare 100 grams Whole fresh mozzarella
- Make ready 1 each fresh beef tomato
- Make ready 2 each Rosetta
- Get 5 grams Fresh basil leaf
- Prepare 1 sea salt and ground black pepper
- Get Pesto sauce
- Make ready 15 grams Italian basil
- Prepare 10 grams Italian parsley
- Prepare 1 1/2 cup extra vergin olive oil
- Get 2 tbsp Cashew nut
- Make ready 1 tbsp Pine nut
- Prepare 3 clove garlic
- Get 3/4 cup Grated pamesan cheese
Step by Step to make Tomato Mozzrella with basil panini:
- Blend ingredients in this recipe to make pesto sauce
- Sliced tomato and fresh mozzallea season with salt and pepper
- Spread pesto sauce on bread and stuff tomato mozzarella and basil inside.
- Press the panini with panini machine if you have or heat the griddle pan over modenreat heat and place the panini and press with the another pan until mozzarella melted….enjoy
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