Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cranberry-chicken chopped salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cranberry-Chicken Chopped Salad is one of the most well liked of current viral foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cranberry-Chicken Chopped Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Chicken Chopped Salad:
- Get 1 head romaine lettuce; chopped
- Take 4 shallots; small dice
- Prepare 2 serrano peppers; small dice
- Prepare 1 C mayonnaise
- Take 1/3 C cranberry simple syrup
- Make ready 2 limes; zested and juiced
- Take 2 boneless, skinless chicken breast
- Prepare 1 T ground coriander
- Prepare 1 t cumin
- Get 1 t onion powder
- Get 1/2 t garlic powder
- Make ready 1/2 C goat cheese crumbles
- Prepare 4 slices bacon; small dice
- Make ready 1 bundle cilantro; chiffonade
- Make ready as needed kosher salt & black pepper
Instructions to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º
- Cover chicken breasts with enough oil to coat. Season with dried spices.
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
- Let chicken rest 5 minutes before cutting into a medium dice.
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
- In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
- Save extra dressing for up to a week on the fridge.
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
So that’s going to wrap this up with this exceptional food cranberry-chicken chopped salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cranberry-chicken chopped salad cooking. Go on get cooking!
