Pesto cauliflower mash
Pesto cauliflower mash

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pesto cauliflower mash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I had a friend of mine Bipro coming home for lunch, he's the lead singer of a heavy metal band called Albatross, who have been on the show before. If you are a mashed potato lover, here is a fun twist on that traditional recipe using cauliflower. This recipe is a food waste fighter, using cauliflower.

Pesto cauliflower mash is one of the most favored of current viral meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pesto cauliflower mash is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto cauliflower mash using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto cauliflower mash:
  1. Make ready 350 g cauliflower, broken into florets
  2. Take 2 cups whole milk
  3. Prepare 2 cloves garlic, minced
  4. Make ready 1 bay leaf
  5. Take 2 tbsp basil pesto
  6. Prepare 1 tsp salt
  7. Prepare salt and pepper (for seasoning)

Simple steamed cauliflower is a tasty treat with just a sprinkle of salt, in our book. This Parmesan Pesto Roasted Cauliflower is perfectly caramelized & coated in pesto giving it a nutty, savory If you think cauliflower is boring and flavorless, then you need to try this Parmesan Pesto. Learn how to make mashed cauliflower super smooth & creamy! Mashed Cauliflower is essentially a creamy cauliflower puree that makes a delicious low-carb or keto alternative to mashed potatoes.

Instructions to make Pesto cauliflower mash:
  1. In a pot, combine cauliflower, milk, garlic, bay leaf, and salt over medium-high heat. When it starts to boil, reduce the heat to a simmer and stir for about 10 minutes, until the cauliflower is easily pierced.
  2. Discard the bay leaf. Purée the mixture with a hand blender until desired consistency is reached.
  3. Thin the pesto with a small amount of milk, if needed, and add it to the mixture. Mix well, and season to taste with salt and pepper.

Healthy alternative to regular mashed potatoes. These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy! Have you ever had mashed cauliflower as a low-carb alternative to mashed potatoes? Place the cauliflower florets in the pot. Seal the lid and set the pressure knob to "Sealing".

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