Beer Braised Beef Shin
Beer Braised Beef Shin

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beer braised beef shin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beer Braised Beef Shin is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beer Braised Beef Shin is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beer braised beef shin using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beer Braised Beef Shin:
  1. Make ready 6 tablespoons Olive oil
  2. Get 2 Large onions, thinly sliced
  3. Prepare 4 Carrots, sliced
  4. Prepare 1 Celery stick, sliced
  5. Make ready 1 Spring onion stick, sliced
  6. Make ready 3 Garlic cloves, chopped
  7. Make ready 3 tablespoons All purpose flour
  8. Get 2 kg Beef shin, bone in (cut 2-3 cm thick)
  9. Take 550 ml Beer, lager
  10. Take 500 ml Beef stock
  11. Take salt and freshly ground black pepper
  12. Prepare 700 grams Baby potatoes
  13. Get 2 Corn on the cob, sliced into 6 pieces each
Step by Step to make Beer Braised Beef Shin:
  1. Preheat the oven to 155°C Fan.
  2. Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
  3. Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
  4. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
  5. Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
  6. Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
  7. Serve with rice or samp.

So that is going to wrap it up for this special food beer braised beef shin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beer braised beef shin cooking. Go on get cooking!