Natts Asian beef sauce
Natts Asian beef sauce

Hello everybody, it’s Kayley, welcome to our recipe website. Today, we’re going to prepare a special dish, natts asian beef sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Natts Asian beef sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Natts Asian beef sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have natts asian beef sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Natts Asian beef sauce:
  1. Take strips Good amount of beef cut into
  2. Get 2 tablespoons cornflour
  3. Get 3 tablespoons sesmane oil
  4. Prepare 1 onion chopped
  5. Prepare 2 cloves garlic crushed
  6. Prepare 1 cup green peas cut into strips
  7. Get 2 large carrots cut into strips
  8. Make ready 3 green peppers cut into chunks
  9. Take 2 red bell peppers cut into chunks
  10. Prepare 3 tablespoons soy have
  11. Make ready 2 tablespoons oyster sauce
  12. Get 1/2 (1 teaspoon) cayenne pepper
  13. Prepare Black pepper
  14. Make ready Seasoning
Steps to make Natts Asian beef sauce:
  1. Place the sliced beef in a large bowl. Sprinkle the cornflour over the beef slices and mix to coat, pour the soy sauce over. Mix and marinate in the refrigerator for at least 2 hours or overnight.
  2. Heat 3 the oil, cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes.
  3. Stir the oyster sauce into the onion and garlic; season with salt and pepper add the beef and allow to cook, then add the vegetable and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes.

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