Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Stroganoff is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have beef stroganoff using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Take 400 g filet (or sirloin) steak / 14 oz.
- Prepare 400 g onions (chopped) / 14 oz.
- Make ready 250 g button mushrooms (quartered) / 9 oz.
- Make ready 8 tablespoons low fat crème fraîche
- Get 4 tablespoons Greek yogurt low fat (0%)
- Make ready 125 ml beef stock / 4¼ fl. oz.
- Take 1 tablespoon aspartame
- Make ready 2 teaspoons garlic powder
- Take 1 teaspoon Dijon mustard
- Take 1 teaspoon parsley (or fresh, a small handful chopped)
- Take ½ teaspoon pepper ground
- Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
- Take ½ teaspoon paprika
Steps to make Beef Stroganoff:
- Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
- Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
- Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
- Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
- Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
- Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
- When serving and sprinkle with the parsley.
- Serve on rice (as pictured above) or on mashed potato. Save any left overs and chill or freeze. Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.
So that’s going to wrap it up for this special food beef stroganoff recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
