Hey everyone, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon mac and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Mac and cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bacon Mac and cheese is something that I have loved my whole life.
For bacon mac and cheese, you first want to cut bacon into small squares and cook it in a pan. Some of the bacon fat gets mixed with flour, milk and water to make a sauce, and the pasta simmers in the sauce until tender. Add a generous amount of cheddar cheese, and stir in the crispy bacon.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon mac and cheese using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Mac and cheese:
- Prepare Noodles of your choice. My favorite is shells
- Get 4 oz Velveeta
- Take 2 cans chicken broth
- Take 3 C grated cheddar cheese. My favorite is sharp Tillamook
- Get 1 C Grated mozzarella
- Get Real bacon bits that are crisp
Bacon Mac and Cheese is a rich and creamy three cheese baked mac and cheese with bacon inside and on top. There are entire restaurants that center around the cheesy, delicious classic and serve it almost exclusively, that's how much people love their Mac. This bacon three-cheese macaroni and cheese recipe with buttery sourdough croutons, crispy bacon, and garlicky onions cooked in a combo of butter, bacon Looking for something simpler? Try one of our amazing recipes below.
Step by Step to make Bacon Mac and cheese:
- Cook your noodles. Drain but save most of the pasta water. Do not rinse noodles.
- Arrange all your ingredients close by and pre measured.
- Pour 1 can of broth into large pot. Cut up velveeta and add to the broth. Turn stove top on low and slowly melt the velveeta stirring often.
- Once it is all liquid add 1C cheddar and continue to cook on low stirring often until melted. Add another cup of cheddar and stir until melted.
- Add noodles in about a cup at a time. Add a little pasta water over the top and mix until noodles are completely covered in cheese. Once 1/2 of noodles are added add the last of your cheddar. Keep cooking on low stirring often until everything is smooth again. Add more broth if it gets clumpy. Continue this process until all the noodles are mixed in.
- Mix bacon in a little at a time stirring in between.
- When everything is fully mixed add mozzarella in. It will quickly melt. Remove from heat as soon as it’s mixed. Then serve.
Or if, you're feeling kinda crazy, check out some of crazier mac & cheese. This super indulgent mac 'n' cheese manages to stay low-carb thanks to one magical ingredient: cauliflower. Keto Bacon Cauliflower "Mac" 'N' Cheese. Someone I met in Palermo once told me that the secret of good Italian dishes is 'esagera' - put more of everything in - and so it is with this mac & cheese recipe. There's masses of cheese and plenty of smoked bacon.
So that’s going to wrap this up with this exceptional food bacon mac and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to bacon mac and cheese cooking. Go on get cooking!
