Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot beef barley soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant pot beef barley soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instant pot beef barley soup is something which I have loved my whole life.
All Reviews for Instant Pot® Beef And Barley Soup. Instant Pot® Beef And Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. A simple beef barley soup made in the instant pot (pressure cooker).
To begin with this recipe, we must first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant pot beef barley soup:
- Prepare 2 Tablespoons butter
- Make ready 1 Tablespoon olive oil
- Take 2 lbs cubed beef stew meat
- Get 1 teaspoon sea salt
- Make ready 1 teaspoon garlic powder
- Prepare 1/2 teaspoon black pepper
- Prepare 1 cup diced white onion
- Take 1 cup celery sliced
- Prepare 2 cups sliced carrots
- Prepare 4 cloves garlic minced
- Get 2 (32 oz) cartons beef broth
- Make ready 1 (14 oz) can petite diced tomatoes
- Make ready 2 teaspoons red wine vinegar
- Prepare 2 teaspoons soy sauce
- Get 2 teaspoons Worcestershire sauce
- Take 1 packet beef gravy mix
- Take 1/2 teaspoon turmeric powder(I use turmeric twist)
- Make ready 2 teaspoons fresh rosemary minced
- Get 2 teaspoons fresh thyme minced
- Make ready 3 Tablespoons fresh parsley minced
- Take 1 cup chopped kale (I use frozen)
- Get 2 cups quick cooking barley
Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. Instant Pot soup recipes are sure to become your go-to cool-weather dinner. Pin or Print the Instant Pot Beef Barley Soup recipe below.
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
Home » Recipes » Instant Pot Soup Recipes » Instant Pot Beef Barley Soup. This beef and barley soup is cozy, packed with veggies, and uses tons of pantry staples. Serve it with a side of Easy No-Knead Dutch Oven Bread or Cheesy Garlic Bread for a tasty and frugal at-home meal. Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas??
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