Hello everybody, it is me, Connelly, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan masala chai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Almond milk tea with fresh ginger, homemade chai spice blend with cardamom, cinnamon, pepper. Flavorful traditional Indian Chai tea made vegan. This recipe for Vegan Masala Chai features bold black tea and seven aromatic spices for a robust chai experience.
Vegan masala chai is one of the most favored of current viral foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan masala chai is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan masala chai using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan masala chai:
- Take 3/4 cup water
- Get 1/2 cup almond milk
- Get 1 coin of ginger
- Take 2 large lemon grass leaves
- Get Handful mint leaves
- Take 1-2 tsp Tea Masala
For this vegan masala chai recipe, I used soy milk, simply because it's the cheapest and most easily available plant milk in my country (Singapore). You can feel free to use whatever plant milk you like! This masala chai recipe is the perfect balance of spicy and sweet. The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk.
Step by Step to make Vegan masala chai:
- In a saucepan, add water, tea leaves, tea masala, grated ginger, mint leaves, jaggery powder and lemon grass. Bring this to a boil.
- Once it comes to a boil, add almond milk and stir continuously for 2-3 mins on low flame.
- Enjoy this garama garam chai with your loved ones
- HOW TO MAKE ALMOND MILK :- Soak almonds in water overnight or for at least 3 hours. After soaking, remove their skin. - Add the almonds (without skin) and water in a blender and blend it. - Strain the the milk using muslin cloth or nut milk bag. You can use this milk within 2 -3 days.
- When you add almond milk, make sure that your gas is on low flame. If you cook it on high flame you might get a bitter taste of the milk.
- Make sure you stir continuously for 3 to 4 mins. Almond milk won't boil all you need to do is stir continuously.
Here's a Vegan Masala Chai to take away all your blues! Very often it is a cup of aromatic masala chai or filter coffee that stands between a wannabe vegan and the gentle world of veganism. This recipe for Vegan Masala Chai features bold black tea and seven aromatic spices for a robust chai experience. Find this Pin and more on A Rooted Kitchen Group Submission Board by Lands & Flavors. One sip and this Vegan Masala Chai Hot Chocolate will have you hooked.
So that is going to wrap this up for this exceptional food vegan masala chai recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to vegan masala chai cooking. Go on get cooking!
