Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french dip roll-ups. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
French Dip Roll-Ups is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. French Dip Roll-Ups is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook french dip roll-ups using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French Dip Roll-Ups:
- Prepare 1 can crescent roll
- Make ready 8 slices roast beef
- Get 1 cup shredded mozzarella
- Make ready 1 pkt au-jus gravy mix
Step by Step to make French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375Ā° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
So that’s going to wrap this up with this special food french dip roll-ups recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to french dip roll-ups cooking. Go on get cooking!
