Hey everyone, it is Griffin, welcome to our recipe site. Today, I will show you a way to prepare a special dish, super easy remoulade sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Super Easy Remoulade Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Super Easy Remoulade Sauce is something which I have loved my whole life.
So easy my husband actually followed the recipe. An easy recipe for delicious Remoulade Sauce in the Louisiana style. A spicy and wonderful condiment for crab cakes, po' boys and shrimp!
To begin with this recipe, we must prepare a few components. You can have super easy remoulade sauce using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Super Easy Remoulade Sauce:
- Make ready 1 cup mayonnaise
- Take 3 tablespoons spicy brown grain mustard
- Get 1 tablespoon lemon juice
- Make ready 1 tablespoon Louisiana hot sauce(or hot sauce of your choice)
- Get 1/2 teaspoon minced garlic
- Take 1/2 teaspoon freshly cracked pepper
- Make ready 1/4 cup dill pickle relish(juices drained)
- Prepare 3 tablespoons ketchup
- Prepare 3 tablespoons creole seasoning
- Get Note…..play around with the tastes you like, I’ve used capers, horseradish, anchovies, or Worcestershire sauce also to change it up a bit
Great make ahead sauce and easy to double or triple. Made with just a handful of common kitchen staple ingredients. Packed full of ah-maz-ing flavor that will totally transform any dish. This Cajun remoulade sauce recipe is easy and packed with flavor!
Instructions to make Super Easy Remoulade Sauce:
- Mix all of your ingredients in a bowl. Best flavor meld comes if you can refrigerate for 24 hours before serving.
Remoulade sauce can be used on everything from po'boy sandwiches to crab cakes, other seafood (try shrimp salad, salmon, lobster, or fried fish/oysters), fried pickles, fried green tomatoes, and whatever else your heart desires. Louisiana remoulade starts with a mayo base, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy. Traditionally served with seafood—great with shrimp, crab cakes, and fried fish fillets—my absolute favorite thing with remoulade would be fried dill. Remoulade is a chilled made from mayonnaise or oil and any combination of herbs, capers, spices, and pickles. Though it originated from France, remoulade has spread across the world, and recipes.
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