Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to prepare a special dish, udon with ground beef and mushroom. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Udon with ground beef and mushroom is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Udon with ground beef and mushroom is something that I have loved my entire life. They’re fine and they look fantastic.
Heat the oil in a large wok or pan and when smoking add the mushrooms. When golden add the beef and juices and chopped. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu.
To begin with this recipe, we must first prepare a few ingredients. You can cook udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Udon with ground beef and mushroom:
- Prepare 1 packet udon
- Make ready 2 white mushrooms
- Get 50 g ground beef
- Take 2 cloves garlic
- Make ready 1 tbsp oyster sauce
- Make ready Salt and pepper
- Take Olive oil
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Instructions to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
Udon is thick Japanese noodles made from wheat flour. In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch. Add ground pork and you have a hearty, delicious meal. Bunch of raw udon noodles Udon Noodles Udon Noodles Udon Noodles Japanese Udon noodles Udon Noodles Noodles udon japanese food Chicken teriyaki with asian noodles udon , sesame, rustic stone background. Add onion, green pepper, and mushrooms and continue cooking, stirring frequently, until beef is no longer pink and vegetables are tender.
So that is going to wrap it up for this exceptional food udon with ground beef and mushroom recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to udon with ground beef and mushroom cooking. Go on get cooking!
