Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried meat pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tatar meat pie with ground beef and cheese. Fried pies on a wooden chopping board. Traditional empanadas and sauce closeup. vertical top view.
Fried meat pie is one of the most well liked of current viral foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried meat pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried meat pie using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried meat pie:
- Prepare 4 cups flour
- Prepare 1 egg
- Make ready Cold water
- Take 1 tbsp Baking powder
- Get Maggi and salt
- Take 2 tbsp butter
- Make ready Oil for frying
- Prepare Filling
- Make ready Beef
- Make ready Potatoes
- Take Carrots
- Take Seasonings and spices
- Prepare Scotch bonnet and red pepper
- Take Onions
Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Shapale — Tibetan fried meat pies.
Step by Step to make Fried meat pie:
- Wash and cook the meat with seasonings and spices, peel and dice the potatoes, wash and grate the carrots, grate the peppers and slice the onions. Blend the cooked meat, cook the potatoes with salt and tumeric, fry the grated peppers with onions and little oil add the blended meat, cooked potatoes and carrots mix all and keep aside.
- In a bowl sieve the flour add baking powder, salt and maggi mix well then add butter and egg mix together and add water little by little to form a dough let it rest for 5 minutes then roll and cut the shapes. Fry in a hot oil.
Like momos, shapale (also written as shapaley or sha balep) are widely loved in the Tibetan community, and will be the first to go at any Tibetan potluck gathering. Traditional Chinese meat pie(Xianbing) with beef and scallion! Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden.
So that is going to wrap this up for this special food fried meat pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to fried meat pie cooking. Go on get cooking!
