Chicago-style Deep-Dish Pepperoni Pizza
Chicago-style Deep-Dish Pepperoni Pizza

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicago-style deep-dish pepperoni pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Try our recipe for Deep-Dish Pizza with Pepperoni. This Chicago deep dish recipe is quick, easy and the opposite way to Italian pizza. With this style of pizza the ingredients are layered the opposite way to Italian pizza.

Chicago-style Deep-Dish Pepperoni Pizza is one of the most popular of recent viral foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicago-style Deep-Dish Pepperoni Pizza is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicago-style deep-dish pepperoni pizza using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicago-style Deep-Dish Pepperoni Pizza:
  1. Take 2 c almond meal /flour
  2. Take 1/2 tsp sea salt
  3. Prepare 1 tsp dried basil
  4. Get 2 tsp dried oregano
  5. Take 1 c shredded mozzarella cheese
  6. Take 2 eggs
  7. Make ready 1/2 c EVOO
  8. Prepare 1/4 c water
  9. Prepare 1 small onion, chopped finely
  10. Make ready 1 small bell pepper, chopped
  11. Prepare 14 oz pizza sauce
  12. Take 4 oz sliced pepperoni

Prepare your taste buds for some Chicago style Deep Dish Pizza! In Chi town, we do not consider them toppings so much as filling. Chicago Style Deep Dish Pizza Recipe. Here's a Chicago Style Deep Dish Pizza recipe you can make at home.

Steps to make Chicago-style Deep-Dish Pepperoni Pizza:
  1. Preheat oven to 375°F.
  2. In med. bowl, combine almond meal/flour, salt, basil, oregano and 1/2 c cheese.
  3. In small bowl, whisk eggs, 2 T oil and water. Add to almond meal/flour mixture and mix well.
  4. Coat a 9"pie plate with 2 T oil. Evenly spread dough in pan and up the sides at least 1". Bake for 20 min.
  5. In a skillet, heat 2 T oil and cook onion and peppers until softened.
  6. Remove crust from oven and top with sauce, onion/pepper mix, pepperoni and 1/2 c cheese. Drizzle 1/4 c oil on top and bake 10 min. or until cheese melts.

Try this easy, detailed recipe with step-by-step And it turned out great. I did one with sausage toppings and the other with pepperoni and green peppers. A deep dish pizza base topped with tomato sauce, mozzarella and slices of mini pepperoni. We raise the crust high, add a boatload of our In Chicago Town, we don't just make pizza, we go to town on it. Deep-dish pizza from Chicago distinguishes itself by being, well, deep.

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