Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's italian style polenta appetizer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. There's nothing quite as fun as a sampling of Italian small bites.
Brad's Italian style polenta appetizer is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Brad's Italian style polenta appetizer is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brad's Italian style polenta appetizer:
- Take Either store bought or homemade polenta molded in a tube
- Prepare Genoa salami
- Get Vine ripened tomatoes
- Take Balsamic vinegar
- Prepare Sliced fresh mozzarella
- Make ready leaves Fresh basil
Serve up delicious Italian Appetizers at your next dinner party and make your guests feel like they're sitting at a corner bistro. This is one great recipe to serve with a. These Italian-style sandwiches can be served as an appetizer or as a light lunch. Turn you kitchen into a corner bistro with these delicious Italian appetizer recipes that everyone will love.
Steps to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
Italian polenta can be cooked and prepared in many different ways. Some make it into a kind of porridge and serve it with sautéed vegetables or other dishes. It can also be layered with meats and cheeses and baked like lasagna. Some also turn it into solid loaves, cut into slices, and fried, grilled. Packed with rich, deep flavors, Brasato stile Italiano, or pot roast Italian-style, is a great way to bring new life to the traditional pot roast.
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