Zucchini and Bread dip
Zucchini and Bread dip

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini and bread dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Place zucchini in a saucepan, and fill with enough water to cover. Stuffed Artichoke with Zucchini and Camembert. This zucchini dip is a delicious way to take advantage of summer zucchini!

Zucchini and Bread dip is one of the most favored of current viral meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Zucchini and Bread dip is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Bread dip:
  1. Get Fresh Zucchini (Julienned or French Cut)
  2. Take 1/2 inch Olive Oil pan Coating
  3. Take 5-7 Fresh Basil Leaves
  4. Take To taste Salt
  5. Make ready To taste Pepper
  6. Take 1 Full Fresh Tomato (Blue or Cherokee)
  7. Make ready 1 loaf French Bread

Lightly coat the zucchini sticks in the flour and then dip into egg mixture, coating evenly. Transfer the breaded zucchini to a baking sheet. Breaded in spicy Panko bread crumbs. Add zucchini to the Ziploc bag with flour and shake gently until all pieces are covered.

Instructions to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

Working with three or four sticks at a time, dip the zucchini sticks in the egg mixture then place in the Panko mixture. It's hands down my favorite way to Summer is almost here and the zucchini is cheap. My vegetable drawer the past couple weeks has been half full of zucchini, and lately I have been. Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. A classic version of zucchini bread with the addition of crushed pineapple for added sweetness and moisture.

So that is going to wrap it up for this special food zucchini and bread dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to zucchini and bread dip cooking. Go on get cooking!