Hello everybody, it’s Kayley, welcome to our recipe website. Today, we’re going to make a distinctive dish, caribbean oxtail stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caribbean Oxtail Stew is one of the most popular of recent viral foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Caribbean Oxtail Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caribbean Oxtail Stew:
- Get 1.3 KG Oxtail
- Get 1 Large Onion
- Get 1 Carrot
- Prepare 1 Red Bell Pepper
- Take 1 tinned can of Butter Beans
- Get 1 Scotch Bonnet
- Prepare 1 Tsp Salt
- Take 1 Tsp Black Pepper
- Get 1 Tbsp Garlic Paste (3 Cloves)
- Make ready 2.5 Tbsp All Purpose Seasoning
- Take 1 Tbsp Paprika
- Get 1 Tbsp Thyme (Fresh or dried)
- Get 2 Tbsp Cornflour
- Prepare 3 Stock Cube (Beef or Veg)
- Prepare 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
- Take 2 Tbsp Vegetable Oil
- Prepare 4 Cups Water
Step by Step to make Caribbean Oxtail Stew:
- Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
- When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
- Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
- 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
- Serve with White Rice or Rice and Peas.
So that is going to wrap this up with this exceptional food caribbean oxtail stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to caribbean oxtail stew cooking. Go on get cooking!
